フォーリンデブのインスタグラム(fallindebu) - 1月21日 14時34分

六本木にオープンした【鮨由う】へ！ 神楽坂「りん」から独立した大将が握る寿司は、赤酢でどれもサッパリと食べやすかったけど、驚いたのは海苔の美味しさ！ 青海苔を混ぜた「こんとび」というもので、築地でも最高クラス✨ もちろん海苔を活かす大将の腕あってこそ?? #六本木 #寿司 #鮨由う #個室あり #カロリーあり
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Went to "Sushi Yu" opened in Roppongi! Every piece using red vinegar served by a chef, who went independent from 'Rin" in Kagurazaka, was light and refreshng but what even more surprising was the great seaweed! It was called 'Kontobi' using green laver and was treated as one of the highest qualities even in Tsukiji✨ Of course it is simply thanks to the chef's technique to make the most of the ingredients?? #japan #tokyo #roppongi #sushi #sushiyu #privateroom #yummy #foodpic #foodstagram

[BIHAKUEN]UVシールド(UVShield)

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