DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月25日 03時26分

Rainy days are meant for a Croque Monsieur at @dominiqueanselkitchen, with gruyere, bechamel and hand-sliced Black Forest ham. The trick is to soak the bread in a savory custard first, so when it toasts up in the oven, the sandwich stays moist and the cheesy edges get perfectly crisp and bubbly. #croquemonsieur #DominiqueAnselKitchen

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