ナショナルジオグラフィックのインスタグラム(natgeo) - 2月3日 03時01分

photo by @brianfinke Featured in the February cover story, The Birth of Booze. Outside a chicheria in Lamay, Peru, in the Sacred Valley of the Inca Empire, Lucio Chávez Díaz drinks a glass of chicha frutillada, a corn beer flavored with strawberries. The pure beers, wines, and spirits of today are a historical exception; alcoholic beverages have long been doctored with everything from pine needles to tree resins to honey. Ancient Greek warriors even grated goat cheese onto their beer.

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