LVMHのインスタグラム(lvmh) - 2月10日 03時35分

Yannick Alléno’s Bone Marrow Roasted Pike with Black Pepper and Vin Jaune, a signature dish drawing inspiration from the local Savoie ingredients, served at Le 1947.
The Cheval Blanc Courchevel restaurant has received a prestigious Third Star by the Michelin Guide.

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