Vogueのインスタグラム(voguemagazine) - 3月13日 06時35分

New research has upended the once-prevailing belief that one is born with a fixed ability to taste. Our sense of taste—or rather smell, the eminence grise of flavor detection—is highly malleable. Learn what it takes to become a sommelier in the link in our bio. Photographed by #IrvingPenn, Vogue, May 1983.

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

• vogueliving_us