Food52のインスタグラム(food52) - 3月14日 22時35分

Hip hip hooray, it's pi(e) day! Today's our favorite excuse to bake, buy, eat, and share pie—all in the name of π. As long as #WinterStormStella keeps her chill, we will be venturing over to visit the lovely ladies of @birdsblack to learn how to make custard pie fillings later today on Facebook Live! Stay tuned. UPDATE: Due to weather we will be visiting them tomorrow! ❄️ In the meantime, if you have a hankering to make pie right now, head to the link in our profile to nab our resident pie-whisperer @emcdowell's all buttah crust recipe (f52.co/buttah). ?: @sassykitchen #piday #pieday

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