DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月23日 01時40分

Next up just for our new Ginza shop: Orange Hazelnut Pinwheels, made with laminated brioche filled with chocolate cream and caramelized hazelnuts, finished with orange confit slices. Launches on opening day, Wednesday, March 29th at 10:30am at @ginza_mitsukoshi. ?#DABGinza

[BIHAKUEN]UVシールド(UVShield)

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