Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 3月28日 02時06分

“When it comes to Sriracha, it’s become a household name; Lee Kum Kee really pioneered the whole Asian Sauces, their Sriracha Mayo, OMG. I love dipping French fries into it, but you can also add it into dips and marinades and sauces....Plus it’s non GMO, gluten free as well.” – Food and Lifestyle Expert Parker Wallace on @foxbaltimore

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