The New Yorkerのインスタグラム(newyorkermag) - 4月2日 08時54分

At Augustine, the new Keith McNally restaurant in FiDi’s Beekman Hotel, say hello to avocado and crab salad, and foie gras with artichoke. Giant porterhouse steaks, which retail for $145, are “à mourir.” There are gems—particularly the sea-urchin spaghettini, creamy and earthy-sweet—but, unless you have a banker’s budget, you have to order wisely. Click the link in our bio to read more. Photographs by @christaanfelber.

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