Sushi Azabuのインスタグラム(azabunewyork) - 4月11日 09時13分
Spring is the season for Nama-zake ?
Masumi rep. measuring the Sake Meter Value which measures the relative dryness of the sake. Remember higher means drier!
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#sushiazabu #omakase #sushi #sashimi #japanese #japanesecuisine #eeeeeats #nyceats #sushiinnyc #nyc #tribeca #springishere #springrelease #unpasteurizedsake #nagao #secretbar #nama #firstrun #michelin #michelinrestaurant #arabashiri #ginjo #namazake #kanpai #sake #spring2017 #foodie #masumi #speakeasy #cheers
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