Food Republicのインスタグラム(foodrepublic) - 5月3日 06時32分
The sun sets, the fires roar and the lights come on. Chef Stephen and I served up smoky deliciousness and some squid and sambas on the grill well into the night. @zakarypelaccio @fishgamehudson @jorijayne @lmrwine #FRTakeover #project258
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