Wabi•Sabiのインスタグラム(wabisabiteas) - 5月9日 13時51分

Plucking Kyoto Tea leaves 100 years ago.
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Expert pickers in Kimonos were picking tea leaves by hands on a hillside tea plantation in Uji, Kyoto. In recent decades, mechanized plucking is the nationwide way to save time and labor cost. However, some farmers in Uji still pluck leaves by hands. Experts choose only baby leaves which leave freshness, except old leaves or stem. Unfortunately, hand-picking is tough work so experts can only pluck leaves 10kg per person a day. The start of the tea harvest is in April or May. Around this season, many temporary labors come to Uji for help. Even though hand-picking leaves are more expensive than others, it is worth drinking for sure!
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?WabiSabi Kyoto Tea?
?Matcha
?Sencha
?Gyokuro
?Roasted
?Genmaicha
?Matcha Latte Powder
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?Order✈️
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? wabisabi-tea.com
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