Food Republicのインスタグラム(foodrepublic) - 5月17日 10時31分

Has anyone else been lamenting the lack of thoughtful pastry at dessert lately? The new pastry chef @aureolenewyork is @renaud_besnard from Paris and he's turning out semifreddo and other artful endings to the meal. Merci chef. ?: @rmtimbre #fravorites

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