ニューヨーク・タイムズのインスタグラム(nytimes) - 5月24日 12時09分

Galettes are usually casual desserts, made with just a rolling pin, a baking sheet and an oven. With a double filling of homemade strawberry compote sitting on top of a layer #pistachio frangipane, this elegant #galette — photographed by @andrewscrivani — is a perfect way to showcase ripe summer berries. This one a bit more demanding to make than many other galettes, but don’t worry: You can do it in stages. Make the dough, the compote and the frangipane a few days ahead. Then, bake it on the day you plan to serve it so the pastry stays delightfully crisp. And if you miss #strawberry season, try it with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). Visit the link in our profile to get the @clarkbar’s @nytfood recipe. #??? #NYTCooking

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