Arancino at The Kahalaのインスタグラム(arancinokahala) - 5月31日 13時46分

??This Friday @ #hfwf17cuisinesofthesea! Chef Hamamoto will be serving Cappellini con Gamberetti e Caviale – chilled capellini with Moloka’i amaebi, light yuzu olive oil, topped with Sevruga caviar! Limited tix available - click our bio section! #haleainaawards

[BIHAKUEN]UVシールド(UVShield)

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