Food Republicのインスタグラム(foodrepublic) - 6月7日 09時06分

At @dantenewyorkcity we’re making #DayDrinking great again, especially during #NegroniWeek when little unsung heroes like this #NegroniSbagliato are perfect for this. Created at Milan’s #BarBasso in 1972, this low-octane Negroni is just what you want during a slow leisurely lunch. There’s few better places in NYC to enjoy that than on our sidewalk patio, watching the characters of #MacDougalSt stroll past as you sip away on this easy mix of Italian bitters (we like Cappelletti) and sweet vermouth, topped off with icy prosecco. So, how many would you like? #GodsLoveWeDeliver. @forkandshaker #FRTakeover

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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