DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月9日 22時41分
@ドミニクアンセルベーカリー's "gyoza" is made with Gyu-hi mochi filled with anko (red bean paste) and custard, torched until it's beautifully caramelized on the bottom. One of my favorite dishes on our Izakaya Afternoon Tea menu at #Omotesando. #DABJapan #DominiqueAnselJapan #Tokyo #izakayaafternoontea
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