Food52のインスタグラム(food52) - 6月14日 11時57分

The #f52bakingclub is tackling @wednesdaychef's #classicgermanbaking this month, and turns out we're much better at baking than we are at pronouncing German words. ? Pictured above is Speck-Walnuss Gugelhopf a.k.a. a savory, yeasted, bacon walnut cake, made by member @gaffergrrrl! Serve it with a glass of white wine for bonus points. ?

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