Food52のインスタグラム(food52) - 6月24日 08時08分

Ricotta in cacio e pepe? ? It sounds shocking, we know, but we learned this trick from a Roman trattoria—and now we're hooked. Ricotta eliminates any risk of dry pasta or clumpy cheese. ?? For those looking to up the ante, try tortellini (we used @giovanniranausa) in place of the traditional spaghetti. Full recipe is over at f52.co/ricottacacio and the link in our bio! ? | ?: @sassykitchen | #f52partner

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