ニューヨーク・タイムズのインスタグラム(nytimes) - 7月12日 02時28分

While everyone loves crisp, deep-fried calamari, it’s worth discovering other ways to cook #squid. In fact, @nytfood says it just might be the best thing you’re not grilling. And, with summer in full swing, now’s the perfect time to give it a try. Simply coat the bodies and tentacles (yep, that’s right) lightly with oil and lay them on the grill over a brisk bed of coals, just as @karstenmoran photographed them. (If your grill rack has widely spaced bars, skewer the tentacles to keep them from falling through.) Cook them for about 4 minutes per side. They’re done once they puff up and become firm to the touch, but leave them on the heat long enough to brown nicely, even to char a bit. To serve, cut them into rings and toss them into a salad. Visit the link in our profile to get the @nytfood recipe for spicy grilled squid and green bean salad. #?

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する