シャロン・ローレンスのインスタグラム(sharonelawrence) - 7月12日 15時13分

Always blows my mind! #Repost @cateringconcierge (@get_repost)
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In the kitchen behind the scenes the chefs @bloodsweatandbutter are prepping and putting the finishing touches on the small bites just about ready to be placed on trays and passed to guests @macksennettstudios Small bite /tapas aka mezze events are labor intensive for kitchen staff. Understandable because chefs are trying to visually create the look of an entire course in one small morsel. Tweezers,pastry bags and nozzles are just some of the components that makeup the chefs tool kit that always accompany them on the job. Mise en place, French for "putting in place " refers to the set up required so that the cooks can complete the menu ordered Remote kitchens need to be planned,packed and transported to the event venue and everything that will be needed has to be included in the load. Think of it this way. The catering company / chefs are bring the restaurant to you wherever you are. #misenplace #truecooks #behindthescenes #backinthekitchen #privatechef #mealprep #chefstools #toolsofthetrade #foodcreation #chefsroll #chefsfeed cateringconcierge.net

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