Food52のインスタグラム(food52) - 7月24日 23時56分
Scones made with milk, good. Scones made with heavy cream, better. ? @ohhaytina whipped up this batch naughty rhubarb scones—so called because of the substitute above—and we're guessing that now you'd like to make them too. (recipe link in our profile)
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2017/7/24
メイドウェルさんがフォロー