Food52のインスタグラム(food52) - 8月23日 10時08分

Add goat cheese to your galette dough and never look back! ? It adds a welcome hit of tanginess and savory sophistication (without any extra work). We followed @alicemedrich's lead and made a blackberry galette with lavender goat cheese. ? Get the recipe and tips for success at the link in our profile. ?: @sassykitchen

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