Food52のインスタグラム(food52) - 10月4日 11時55分

The key to all those golden, crispy, chicken thighs popping up in your feed? ? A sear on the stovetop followed by a quick trip to the oven. We're in love with Staub's new cast iron braiser for getting the job done. It transitions seamlessly from stovetop to oven to table. They're on sale now (save $120!) through the link in our profile. ?: @sassykitchen #f52home

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する