ケリー・ゲイルのインスタグラム(kellygale) - 10月8日 01時21分

Raw Vegan "Pad Thai": Chop up/shredded:
Red cabbage
white cabbage
Bell peppers
Spring onions
Spiralize:
Carrots
Zucchini.
Mix everything in a big bowl and add:
Bean sprouts.
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Peanut dressing:
2 tbsp peanutbutter
2-3 limes
Some freshly grated ginger
Lots of fresh chili
Half a clove of garlic
1 tsp coconut nectar
0.5 tbsp Tamari or coconut aminos.
A few drops of (not raw version) toasted sesame seed oil.
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Serve with some chopped up peanuts and fresh cilantro!? If you want a non vegan/raw version: Pan seared tofu, shrimps or chicken would pair amazingly with this?? ...psst adding mango and avocado to this dish would be next level amazingness??? #chefkellybelly

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