ミーナ・スヴァーリのインスタグラム(menasuvari) - 10月19日 00時30分

So cool! ???? #Repost @npr ・・・
When most of us are hungry for lunch, we pick up supplies at the grocery store or stop by the nearby cafe with the best lunch specials. Not Nick Spero. He goes outside and forages his own meal. Spero is a biologist who's been foraging wild edibles since he was a little kid. He recalls learning about plants from his parents. "My father was born in Sparta [in Greece] and I think that was probably part of how they gathered their food," Spero says. "At an early age, I can remember my father driving down the road and pointing plants out and saying how his mother would want to stop and pick those plants and eat them.” Spero presents programs and leads walks on foraging at the Natural History Society of Maryland, teaching others how to identify a wild edible and the health benefits of eating them. (Editor's note: Spero is a foraging professional and we urge caution when foraging on your own.) Follow the link in our bio for the full video. (Credit: NPR)

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