Chobaniのインスタグラム(chobani) - 10月22日 01時05分

Sink your fork into this sweet dream: pumpkin cheesecake made with Chobani Greek yogurt.
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Ingredients :
* 24 gingersnaps broken into fine crumbs
* 3 tablespoons of melted butter * 4 pkg. (8 oz. each) Cream Cheese, softened * 1 cup sugar * 1 can (15 oz.) pumpkin * 1 Tbsp. pumpkin pie spice * 1 tsp. vanilla * 4 eggs * 1 ½ cups of Chobani Vanilla Greek Yogurt
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.  Instructions:
1. Heat oven to 340°F.
2. In a medium bowl, mix crumbs and butter. Press onto bottom of 9-inch springform pan.
3. Beat cream cheese and sugar with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, just until blended. Pour over crust.
4. Bake 1 hour 10 min, until center is almost set. Spread the Vanilla Chobani on top the warm cake and return to the oven for another 15 min.
5. Cool before removing rim. Refrigerate cheesecake for 4 hours.
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