Matchæologist®のインスタグラム(matchaeologist) - 10月22日 22時22分

? Chocolate-Coated #Matcha Ice Bar ??— Delicious and easy-to-make #frozen creation by @テイストメイド to end your weekend with a sweet touch ?#SundayVibes
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? TAG A FRIEND who needs to help you devour these stunning iced gems on sticks!!
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Ingredients:
150g Digestive biscuit
70g Melted butter
250g Vanilla Ice-cream
250g Matcha Ice-cream
150g Coating Chocolate
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Directions:
1. Mix finely crushed digestive biscuits and melted butter together.
2. Flatten the mixture in a rectangular tray.
3. Spread vanilla and matcha ice-cream on top.
4. Put the tray in the freezer for ~6hr until solidify.
5. Once set, cut with a kitchen knife, dip into coated chocolate. Enjoy!
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Craving for the captivating taste of matcha green tea that you can integrate into any of your gourmet creations? ? Visit Matchaeologist.com for the most premium artisanal matcha ?.
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?Click the link in our bio @Matchæologist®
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