ニューヨーク・タイムズのインスタグラム(nytimes) - 11月7日 22時58分

Once a rarity on global dinner tables, salmon is a staple today, thanks to a fish farming industry that has expanded at breakneck speed in recent decades — including in Norway, where around 1.18 million metric tons were produced last year. But Norwegian fish farmers are facing new curbs designed to protect the country’s stocks of wild #salmon. The new rules — meant to combat sea lice — have angered Norway’s aquaculture industry. In recent years, the wild salmon population has more than halved, partly because of the spread of sea lice, parasites that feast on the mucus and skin of the fish before moving on to the muscle and fat. To contain the problem, the new system says that farms in some regions will have their production frozen and potentially cut. Norway’s biggest producer, Marine Harvest, is unhappy with the new protocol. But environmentalists seem unimpressed as well. One group plans to challenge the system in court, arguing that it's too lenient. Meanwhile, Ola Braanaas, a fish farmer, keeps around 1.2 million fish in one windswept spot off the coast of Norway. He conceded that the industry has “made a lot of mistakes.” But he insisted it has fewer problems there than in other parts of the world. “In India, they have the holy cow,” Ola said, reflecting over a beer. “In Norway, it’s the sacred salmon.” @sergeyponomarev photographed the salmon industry in #Norway. Visit the link in our profile to read more. ??

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