DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月8日 17時01分

It was important for us to make: One. Great. Burger. At @189bydominiqueansel, we use a double patty (so you get crispy edges and rare tender center), creamy tomme de savoie cheese, pommery mustard aoili, and the secret - out charcoal vinegar pickled onions (with that deep smoky flavor). Only available at the bar. #?

[BIHAKUEN]UVシールド(UVShield)

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