ニューヨーク・タイムズのインスタグラム(nytimes) - 11月15日 03時38分

Every family has its own sequence of nonnegotiable desserts during the holidays. For @tejalxrao’s family, it’s a series of #cakes. “No matter how late the night, how big the dinner, how jet-lagged the out-of-town uncles and aunties, when a cake comes out, there’s a communal surge in appetite and spirits,” she writes in @nytmag. “Everyone has room for at least one piece. A cake is how we mark the rareness, the specialness, of time off in one another’s company.” If you read the recipe a few times before you start, a cake does not have to be a mysterious adventure, she argues. Among some things that will help: Make sure you have the ingredients ahead of time. Buy rolls of parchment paper to line the bottom of every pan. And let the cake cool, completely, before cutting or frosting it. Visit the link in our profile to get the #NYTFood recipes for 3 tantalizing holidays cakes, all photographed by @davideluciano. @bravetart’s Devil’s-food cake, covered with a thick meringue frosting and torched like a giant #marshmallow, is one of those cakes that defines the genre of showstopper. #?

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