ニューヨーク・タイムズのインスタグラム(nytimes) - 11月18日 03時52分

This #NYTCooking recipe is a keeper. Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, this #applepie is as deeply flavored as one can be. And that’s not to mention how pretty it is — just look at that buttery wide-lattice crust, photographed here by @fredrconrad. Although this #pie is at its most ethereal when baked on the same day you serve it, it’s still wonderful made a day ahead. And if you don’t feel like apple pie, visit the link in our profile to see @nytfood’s list of 21 pies you can make for #Thanksgiving. This weekend seems like a good time to experiment. (After all, too much pie is never a bad thing.) #?

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