ナショナルジオグラフィックのインスタグラム(natgeo) - 11月30日 08時12分

Photo by @gabrielegalimbertiphoto - Grandmas always know how to cook! / Boonlom, 69 - Bangkok, Thailand / Six big photos with all the members of her family keep Boonlom company every time she prepares a new delicacy among the cookers of her kitchen. A 69-year-old mother of two daughters and grandmother of the young Mai, all her life spent in Bangkok, Boonlom considers herself the best cook of her neighbourhood. Until a few years ago she used to run a small street restaurant, the typical kind you find everywhere around the South-East of Asia, where people eat simple and quick (but often very tasty) dishes, standing or sitting on stalls on the street borders. / Kai Yat Sai (stuffed omelette) /// Time: 15 minutes (if the rice has already been steamed, otherwise about one hour)
Ingredients for 2 people: 100 gr minced pork, 3 eggs, seed oil, soya sauce, fish sauce, salt, pepper, sugar, two tomatoes, one white onion and 5 baby corns, a small bowl of steamed rice.
If you want to accompany your omelette with some steamed rice, the first thing to do is cook it. Alternatively, you can start preparing the omelette.
PREPARATION OF THE FILLING:
Mince 100gr of pork. Chop the onion and dice the tomatoes. Chop the baby corns.
In a wok put a spoon of seed oil and heat until the oil is hot enough, then, add the pork and cook for one minute. Add a spoon of soya sauce. Heat for one more minute and add the onion, tomatoes, baby corns, a spoon of sugar and one of fish sauce. Cook everything together for ¾ minutes.
PREPARATION OF THE OMELETTE:
Now that your filling is ready, take the eggs and whisk them with a pinch of salt. In a wok heat some oil and, then, drain it so as to leave only a greasy layer on the wok. Pour the eggs in the wok and heat for slightly more than a minute, moving the wok circularly to obtain a thin and large omelette. Keeping the omelette inside the wok, place the filling in its centre and wrap the omelette around it. Cook the omelette for one more minute, turning it a couple of times. The dish is ready to be eaten. #grandma #food #thailand #bangkok #grandmother #recipe

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