Food52のインスタグラム(food52) - 12月1日 00時30分

We hardly can believe it’s December tomorrow. ? One thing that’s sweetening the deal is that it marks the beginning of a new #f52bakingclub adventure. This month we’re tackling @ottolenghi and @helen_goh_bakes’ hotly anticipated new book, Sweet: Desserts from Ottolenghi. ? Hit the link in our profile to join in on the fun (and get the recipe for this crazy delicious lemon poppyseed loaf). ?: @goodcomag

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