Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 12月1日 14時20分

Homemade Rilakkuma butter cookies🍪

Super easy to make. This is a basic butter cookie recipe.
Makes about 20-23pcs of these.
100g unsalted butter
60g sugar
1 egg yolk
200g cake flour
Vanilla essence 3-4drops
Cocoa powder, approx 3-6g, as desired
1. Cream butter and sugar (added in 2-3parts) in a bowl until pale using hand mixer.
2. And vanilla essence and egg yolk. Whisk again using hand mixer.
3. Then add in the cake flour into 2-3 parts. Fold & mix until the dough comes together you may need to knead the dough gently at the end.
Note: if you like to make the cocoa dough, you can portion part of the cookie dough or all of it and add cocoa powder. Knead until evenly colored, then move on to next step.
4. Roll out to 5 mm thickness between cling wrap. chill for 30 minutes in the fridge.
5. Dust the cutters with some cake flour between cutting the shapes. Arrange on tray lined with parchment paper. Bake at 170C for about 14-15mins, top & bottom heat with fan.

I got the cookie cutters at @cotta_corecle.

#littlemissbento #cookies #rilakkuma #🍪 #リラックマクッキー #手作りクッキー #バタークッキー

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