Nespressoのインスタグラム(nespresso) - 12月2日 03時26分

It's Friday, it's time to try this dessert recipe together with your coffee, you won't regret it !
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#NespressoRecipe #RecipeOfTheDay #CoffeeTime #CoffeeLover #dessert #Yummy #helloweekend
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INGREDIENTS - Capsule of Roma Nespresso Coffee
- 125 g / 4.5 oz of butter
- 90 g / 3.2 oz of cane sugar
- Teaspoons of honey
- 1 egg
- 350 g / 12.5 oz of flour
- Teaspoon of ginger
- Teaspoon of cinnamon
- Sugar sprinkles

MATERIALS - Oven
- Mixer
- Glass Espresso

PREPARATION
- Stir the butter, the sugar and the honey together, add the egg
- Add the flour, the ginger and form a ball with the dough
- Cool it one hour in the fridge
- Preheat the oven on 180°C / 356 Fahrenheit
- Roll the dough on the form, cut little forms with a knife of with a form
- Decorate with some sugar
- Let it bake for 10min
- Serve with Roma Nespresso Coffee

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