国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 12月8日 21時47分

39° and overcast? Hot chocolate now, please! And not in one of those cardboard cups. Nope. We want it in a fancy trembleuse, a ceramic cup with a lid and saucer. This one was most likely used to drink hot chocolate or coffee.
During the 18th century, the preparing, serving, and consuming of chocolate and coffee became a ritualistic affair for the middle classes.
While it had been popular with upper classes for a century earlier, the desire to mimic the upper classes led to a proliferation of utensils and serving ware to enhance the experience.

We hope you have a cozy and well-caffeinated Friday, history fans. Stay warm! ☕️❄️ #SmithsonianFood #FoodHistory #DCweather #HotChocolate #Ceramics

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