Sushi Azabuのインスタグラム(azabunewyork) - 12月11日 06時59分

It's cold...we know...What
we also know is that Winter is one of the best seasons for fish in Japan? Like this Ankimo. Monkfish liver is the foie gras of the sea. ?: @wpaik

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する