Chobaniのインスタグラム(chobani) - 12月12日 22時43分

The Festival of Lights(our cream alternatives). Plop a dollop of Chobani Plain Greek Yogurt on your latkes and celebrate the first night of #Hanukkah!
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Ingredients:
1 cup Chobani® Plain Whole Milk Greek Yogurt, for serving
1 onion, grated on the large holes of a box grater and squeezed from extra liquid
2 pounds russet potatoes (about 4 large), peeled and grated on the large holes of a box grater and squeezed from extra liquid
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
2 lightly beaten large eggs
1/4 cup all-purpose flour
Canola oil, for frying
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Directions
1. In a large bowl, mix onion, potatoes, salt, and pepper.
Add eggs and stir until incorporated. Add flour and stir until incorporated.
2. Heat a large skillet with 1/2 inch of oil. Spoon 2 tablespoons batter into the oil and lightly flatten down with a spoon.
3. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper towel-lined wire rack to drain. Repeat with remaining batter.
4. Serve immediately with Chobani Plain Greek Yogurt!
#hannukah

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