国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 12月29日 21時14分

2018 resolution: Spend more time with friends (and food). This fondue pot was used by a family in Phillipsburg, New Jersey, in the 1970s to entertain friends after football games.
Wanna dip into the history of fondue? In the mid-1950s, a Swiss/French dish (known in Switzerland since at least the early 18th century) called "fondue" came to be so popular in the United States that restaurants specializing in fondue opened in New York and other cities.

Home fondue sets, with pots for cooking over a flame, and complete with their many forks for the communal dipping into the pots, came to be all the rage in the 1960s. Kitchenware stores sold "fondue party kits" and commercial manufacturers, such as the American housewares manufacturer Dansk, made popular models like this one.
Home cooks expanded on the recipes they had seen on Julia Child's show, "The French Chef," and cooked with recipe books that came with their newly acquired pots.
#NewYearsResolution #HistoryResolution #Fondue #FoodHistory #SmithsonianFood #Fondue #FondueParty #FoodStudies #2018Goals

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