ニューヨーク・タイムズのインスタグラム(nytimes) - 1月5日 06時30分

Homemade #marinara sauce is almost as fast one you can buy at a supermarket — but it tastes a lot better than even the best. All you need are some basic pantry ingredients. If you’re snowed in on the East Coast today, this might be your dinner solution. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this #NYTCooking recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. Visit the link in our profile to get the recipe for a marinara worth mastering, which was photographed here by @francescotonelli. #?Cooking for the storm? We’ve also linked to a list that includes 70+ ideas.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する