Food52のインスタグラム(food52) - 1月15日 03時23分

Add a pop of color to your plate with pickled eggs. ? A quick bath in vinegar alongside some aromatics of your choice (think: roasted beets, turmeric, and red cabbage) yields a delightfully pucker-y snack. Eat them as is or use them where you’d normally use hard- or soft-boiled eggs for a bright and punchy flavor base. Link in bio. ?: @EmmaLaperruque ?: @jamesransom_nyc

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• EmmaLaperruque