Saghar Setarehのインスタグラム(labnoon) - 2月20日 22時13分

Luxury is catching that avocado at its right moment of ripeness, the organic egg with a perfectly red yolk, fried in a tiny amount of butter from the Alps, and top them on heavily toasted slices of homemade sourdough bread. A drizzle of excellent peppery olive oil and a squeeze of lemon. Tuesday salvation on a plate. ????
#LabNoonFood #FlavorsAndEncounters
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