アリ・ラーターのインスタグラム(alilarter) - 3月14日 03時22分

This is my #1 recipe! I make these more than anything else. There are 3 secrets that make these extra special. Can you guess what they are? Don't you just want to dive into a bowl? X⠀
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Ricotta meatballs with chianti sauce⠀
Serves 4⠀
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SAUCE⠀
½ cup finely minced onions⠀
¼ cup extra-virgin olive oil⠀
3 garlic cloves, peeled and minced⠀
2 ounces prosciutto, finely diced⠀
½ cup dry red wine⠀
One 28-ounce can crushed San Marzano tomatoes⠀
1 cup beef broth⠀
MEATBALLS⠀
1 pound lean ground beef⠀
1 pound ground pork⠀
1 cup fresh bread crumbs⠀
½ cup fresh parsley, chopped⠀
2/3 cup ricotta cheese⠀
2 large eggs, beaten⠀
2 teaspoons fennel seeds⠀
1 teaspoon cumin⠀
1 teaspoon dried chili flakes⠀
1 teaspoon Kosher salt⠀
1 teaspoon freshly ground black pepper⠀
Parmigiano-Reggiano wedge⠀ ⠀
To make the Chianti Sauce:⠀
sauté minced onions in extra-virgin olive oil for 5 minutes, add 3 cloves of garlic and the prosciutto and continue to sauté for 1 more minute. Add ½ cup wine and cook for 1 minute. Add the crushed tomatoes and beef broth and simmer for 30 minutes.⠀
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To make the meatballs:⠀
Preheat oven to 450°F. Lightly spray a baking sheet with cooking oil spray. Place all the ingredients in a large bowl and mix together by hand. Roll your meatballs, making 2-inch balls. Place them on the prepared baking sheet and bake for 10 minutes.⠀
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Remove the meatballs from the oven and add them to your Chianti sauce. Simmer for 15 minutes or until cooked through. Serve the meatballs with the cheese wedge and a grater on the table for your guests.⠀
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Substitute ground turkey for the beef and pork for a lighter meatball option.⠀
#recipeoftheday #Ricatballs #chiantisauce #lifemakesmehungry

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