Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 3月18日 13時59分

Sunday: Broad bean cakes with feta, mint and poached eggs, the recipe is from my friend @henriettainman’s new book #thenaturalbaker and drizzled with some additional toasted argan oil and pumpkin seeds ???
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I unfortunately had to leave most of my cookbooks in London when we moved to Shanghai, it would have been like carrying a load of bricks with me ? so I’m extra appreciative when people visiting bring me new cookbooks! ??? #symmetrybreakfast

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