Matchæologist®のインスタグラム(matchaeologist) - 3月20日 23時00分

? This #matcha cheesecake by @テイストメイド looks so fantastic! The matcha not only gives this cheesecake a beautiful green color, it also adds an amazing flavor! We always love to see your matcha desserts - tag us to let us see what you've created. ?
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? Our Midori™ Culinary Matcha is a perfect matcha grade for use in cheesecakes just like this one! ? Without further ado, here’s the recipe:
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Ingredients:
1/3 cup butter
1/3 cup cream cheese
1/2 cup milk
6 egg yolks
1/2 cup flour
1/4 cup cornstarch
1 1/2 Tbsp matcha
Whipped cream
Coarse sweet red been paste
Sweet-boiled chestnuts
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Meringue:
10 egg whites
1/2 cup granulated sugar
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Directions:
1. Preheat oven to 280 degrees. Prepare a springform pan with oil and parchment paper.
2. For the meringue: Add the granulated sugar to the egg whites and leave standing for 9 minutes.
3. For the batter: In a medium saucepan, add butter, cream cheese and milk. Cook until melted, then remove from heat. Transfer to a mixing bowl and add egg yolks. Sift in the flour, cornstarch and matcha green tea powder. Stir to combine.
4. Use a blender to bring the meringue to stiff peaks. Fold meringue into cheesecake batter.
5. Pour the batter into the prepared pan, and bake for 40 minutes.
6. Allow cake to cool, then remove from pan and sprinkle with more matcha. Slice and add whipped cream, coarse sweet red bean paste, and sweet-boiled chestnuts.
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For premium-quality matcha ?, please visit Matchaeologist.com.
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?Click the link in our bio @Matchæologist®
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