ナショナルジオグラフィックのインスタグラム(natgeo) - 3月21日 09時49分

Photo by @arni_coraldo (Corey Arnold) // sponsored by @landolakesinc | Deeply loved by and sought after by high end chefs along the Pacific coast of the U.S., Lactuarius Rubidus, AKA the “Candy Cap” mushroom has a strong, haunting maple syrup flavor that is often used in deserts such as créme brûlée, cookies and alongside savory dishes like duck and butter nut squash. These mushrooms are foraged in the wild by professional mushroom hunters on public and private lands from central California, to the Oregon coast. Connie Green, owner of Wine Forest Wild Foods @conniegreenwineforest has been a fixture in the wild food foraging business in Northern California for 38 years. I spend this day with Connie, on the hunt through one of her secret mushroom hideaways deep in a remote rainforest of Mendocino County and developed a new appreciation for the hard-working adventurers that make a living from the forest floor. -
Feeding the world in the future depends on people working together. On #NationalAgDay, we invite everyone to help farmers feed human progress. See what it’ll take at www.TheFoodEffect.com. #TheFoodEffect
#mushroom #foraging #slowfood #wildfood #wild #candycaps #wineforestwildfoods #california

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