ブルックリン美術館のインスタグラム(brooklynmuseum) - 3月24日 07時38分

Tteok are rice cakes made of a sweetened glutinous rice flour. Traditionally, rice is soaked in water, ground into a paste and steamed in an earthenware vessel. The cake is then pressed with a patterned mold brushed with sesame seed oil. The decoration on this mold resembles the radiating petals of a peony, which symbolizes prosperity and wealth. Traditionally, families would make their own wooden molds and cakes could be identified by their unique designs. #artsofkorea #한국미술⠀

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