DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月27日 04時59分

“Clam Chowder,” our version at @189bydominiqueansel with ajo blanco made with California almond milk, and tender littleneck clams folded into handmade tortellini. Bacon and lovage to finish. (Photo by @meetjakob)

[BIHAKUEN]UVシールド(UVShield)

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