アリ・ラーターのインスタグラム(alilarter) - 3月31日 07時24分

Eucalyptus gin martinis⠀
Serves 2⠀
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Eucalyptus syrup⠀
2 cups sugar⠀
1 cup water⠀
1/3 cup eucalyptus leaves, chopped or torn in half⠀
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Martini⠀
1 ½ cups ice cubes⠀
4 ounces (½ cup) gin⠀
2 ounces (¼ cup) eucalyptus syrup ⠀
2 ounces (¼ cup) fresh lime juice⠀
1 egg white⠀
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To make the eucalyptus syrup: Combine the sugar and water in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Reduce the heat and simmer for 3 minutes. Add the eucalyptus leaves and simmer for 15 minutes. Remove from the heat; cover and let steep for 10 minutes.⠀
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Pour the syrup through a strainer into a bowl and cool completely. (The syrup can be prepared 1 month ahead. Store in an airtight container in the refrigerator. Stir before using.)⠀
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To make the martini: Combine all the ingredients in a martini shaker and shake vigorously for a minute. Strain into chilled martini glasses or old-fashioned champagne glasses and serve⠀
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~Substitute basil for eucalyptus for an equally delicious cocktail. #happyspringbreaking #fridaylibations #kitchenrevelry

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